
Mailing address: Box 90, Russian Mission, Alaska 99657
Phone: (907) 584-5126
Milk powder! Replace 1/4 cup flour for 1/4 cup nonfat milk powder in your recipe. What does it do? Chewiness: It acts as a tenderizer. It interferes with gluten development just enough to give you a soft, chewy bite rather than a crunchy or cakey one. Toasted Flavor: If you really want to level up, you can “brown” the milk powder in a pan first. This adds a nutty, malted flavor that makes a standard chocolate chip cookie taste like it came from a high-end bakery. Happy baking!
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